Get happy with Pappy! The Tobacco Company Cigars in Lemoyne and Harrisburg are Drew Estate Diplomat retailers and we'll be celebrating all things #DE4L at our limited-time Drew Estate Diplomat Pappy Van Winkle Promo on Thursday, March 12th, 2020.
• Buy 4 cigars get 1 incentive cigar OR ** 1 Pappy Van Winkle's Barrel Fermented Toro, 1 raffle ticket.
• Buy 10 cigars get 3 incentive cigars, ** 1 Pappy Van Winkle's Barrel Fermented Toro, 1 Pappy Van Winkle's Barrel Fermented Hat, 1 raffle ticket.
• Buy 20+ cigars get 1 Drew Estate Tool Kit, ** 1 Pappy Van Winkle's Barrel Fermented Toro, 1 Drew Diplomat Sticker, 1 Drew Estate Box Jack Cutter/Bottle Opener, 6 Incentive cigars, 1 raffle ticket.
• Buy 40+ cigars get 2 Drew Estate Tool Kit, ** 2 Pappy Van Winkle's Barrel Fermented Toro, 2 Drew Diplomat Stickers, 12 Incentive cigars, 1 raffle ticket.
** The Pappy Van Winkle Barrel Fermented Toro part of the promotion will be available only with proof of the Diplomat App. (We can help you get signed up!)
* All promos available while supplies last!
Our wonderful Drew Estate rep, Ali “Guns Ablazin” Crozier, will be on-hand from 5 to 8 PM at our State Street Plaza, Lemoyne location with fun to be had and cigars to be smoked — a fantastic selection of all your favorite Drew Estate and Joya de Nicaragua cigars, including the coveted TAA cigars. If you cannot attend in person, place your order from our sister store at Swatara Square Center in Harrisburg, or call us at (717) 975-8877 for phone orders and pick-up.
All visitors and customers must be over 21 with valid ID.
About the Pappy Van Winkle Barrel Fermented Cigars
The Pappy Van Winkle Barrel Fermented cigar is a long-filler, premium cigar rolled in limited quantities at La Gran Fabrica Drew Estate in Estelí, Nicaragua. Deep barrel fermentation is the key process that makes this expression vastly different from anything on the market. Hand selected leaves from Kentucky are packed into small torquettes (or bundles of tobacco), which are then loaded strategically into oak bourbon barrels. Water is then added, while immense pressure is applied to the torquettes via railroad jacks. The tobacco is removed 2-3 times per year, shaken out, then repacked. The total process of fermentation takes 12-18 months, leaving a truly unique flavor profile and aroma.
This historic cigar features a barrel fermented “tapa Negra” wrapper over a Mexican San Andres base wrapper, as well as aged Nicaraguan filler tobaccos, personally selected by Jonathan Drew. PVW Barrel Fermented is presented in hand-crafted boxes of 10, sold in brick and mortar stores exclusively by Drew Diplomat Retailers in the following vitolas: Robusto (5 ¼” x 52), Toro (6 x 52) and Churchill (7 x 48).